KINU is a Swahili word for mortar and pestle that represents resilience, strength, and diversity; and we just really love decadently flavoured food!
It has been my pleasure to help others experience the health benefits of nourishing their bodies using evidence-based resources. Every individual is different and therefore, it is my mission to teach nutrition skills that are personalized to guide you to reach your desired goals and create a long-lasting healthy relationship with food.
My training in clinical nutrition also helps me to guide you in the dietary prevention and management of diabetes, hypertension, among others.
MaryAnne Wanza is a registered dietitian nutritionist (RDN) with the goal of helping others experience the health benefits of nourishing theirs bodies.
She is trained in clinical nutrition and therefore, experienced in the dietary prevention and management of diabetes, hypertension among others.
She takes a keen understanding that every individual is different and takes a personalized approach with a genuine concern for your well being.
She also loves to cook and create recipes that translates the nutrients your body needs into meals that make food a pleasant experience.